$42 Northshore Restaurant Month Menu

Appetizer

Sope de Tinga- Shredded chicken marinated adobo-chipotle sauce, mashed beans, romaine hearts, sour cream, queso fresco, served over a thick fried tortilla.

Or

Mini Pozole- Pork Broth, Shredded Pork Shoulder, Hominy, Red Chile Sauce, Shredded Cabbage, Onion, Radishes, Avocado, Oregano.

Entrée

Pescado Blanco- Sofrito Glazed Lake Superior White Fish, Tomatillo Salsa, Jalapeno Dressing Romaine Hearts

Or

Barbacoa de Res -Simmered Beef Cooked in Banana Leaf, Refried Beans, Roasted Potatoes

Dessert

Flan- Vanilla Bean Custard, Caramel

Or

Pastel de Tres Leches -Classic Mexican Three-milk Mixture, Ultra Soft Sponge Cake